candee62
08-13-2009, 06:51 PM
http://simplyrecipes.com/photos/ceviche-a.jpg (http://simplyrecipes.com/recipes/ceviche/) Still on vacation visiting friends here (http://www.flickr.com/photos/elisebauer/sets/72157621968449878/) and here (http://www.flickr.com/photos/elisebauer/sets/72157622006519446/). Not much time to cook, too busy lollygagging. In the meantime, here's another favorite from the archives, ceviche, one of the best possible things one can prepare with a fillet of fresh red snapper. ~Elise
The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa.
Continue reading "Ceviche" » (http://simplyrecipes.com/recipes/ceviche/)
http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/0/di (http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/0/da)
http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/1/di (http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/1/da)
http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=yIl2AUoC8zA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:yIl2AUoC8z A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?i=DUVta6js2YQ:pDNaVgFHqEg:gIN9vFwOqv Q (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:gIN9vFwOqv Q) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=7Q72WNTAKBA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:7Q72WNTAKB A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=I9og5sOYxJI (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:I9og5sOYxJ I)
http://feeds.feedburner.com/~r/elise/simplyrecipes/~4/DUVta6js2YQ
Source (http://feedproxy.google.com/~r/elise/simplyrecipes/~3/DUVta6js2YQ/)
The first time I made ceviche, I was amazed. I could actually see the lemon and lime juice turning the color of the fish from translucent pink to opaque white. The acid from the limes and lemons change the structure of the proteins in the fish, essentially "cooking" the fish without using heat. I love ceviche rolled up in a freshly cooked, still warm corn tortilla with lettuce and salsa.
Continue reading "Ceviche" » (http://simplyrecipes.com/recipes/ceviche/)
http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/0/di (http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/0/da)
http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/1/di (http://feedads.g.doubleclick.net/~a/K-MokfjQUjZRhC7-zGRv_m5zHu8/1/da)
http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=yIl2AUoC8zA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:yIl2AUoC8z A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?i=DUVta6js2YQ:pDNaVgFHqEg:gIN9vFwOqv Q (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:gIN9vFwOqv Q) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=7Q72WNTAKBA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:7Q72WNTAKB A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=I9og5sOYxJI (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=DUVta6js2YQ:pDNaVgFHqEg:I9og5sOYxJ I)
http://feeds.feedburner.com/~r/elise/simplyrecipes/~4/DUVta6js2YQ
Source (http://feedproxy.google.com/~r/elise/simplyrecipes/~3/DUVta6js2YQ/)