candee62
08-21-2009, 08:37 PM
http://simplyrecipes.com/photos/pork-chops-mushroom-bourbon.jpg (http://simplyrecipes.com/recipes/porkchops_with_mushroom_bourbon_cream_sauce/) Updated, from the recipe archive, one of my favorite pork recipes. Originally posted 2005. ~Elise
Watch out. This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls. Mushrooms and onions browned, then cooked in wine reduction, then a reduction of stock and Bourbon, then cream. Basil is added at the very end. Oo la la. This recipe is from my father's recipe collection (cut out from magazines - can't tell which one this is from). We've made it a few times. The one thing you might have trouble with is getting the sauce to thicken. It takes a strong boil to reduce all of that liquid, but it's worth it.
Continue reading "Porkchops with Mushroom Bourbon Cream Sauce" » (http://simplyrecipes.com/recipes/porkchops_with_mushroom_bourbon_cream_sauce/)
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http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=yIl2AUoC8zA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=S1zAx06p_3g:Whw9tUBAwzo:yIl2AUoC8z A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?i=S1zAx06p_3g:Whw9tUBAwzo:gIN9vFwOqv Q (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=S1zAx06p_3g:Whw9tUBAwzo:gIN9vFwOqv Q) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=7Q72WNTAKBA (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=S1zAx06p_3g:Whw9tUBAwzo:7Q72WNTAKB A) http://feeds.feedburner.com/~ff/elise/simplyrecipes?d=I9og5sOYxJI (http://feeds.feedburner.com/~ff/elise/simplyrecipes?a=S1zAx06p_3g:Whw9tUBAwzo:I9og5sOYxJ I)
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Source (http://feedproxy.google.com/~r/elise/simplyrecipes/~3/S1zAx06p_3g/)
Watch out. This mushroom bourbon cream sauce is so addictive, you'll want to eat it by the cupfuls. Mushrooms and onions browned, then cooked in wine reduction, then a reduction of stock and Bourbon, then cream. Basil is added at the very end. Oo la la. This recipe is from my father's recipe collection (cut out from magazines - can't tell which one this is from). We've made it a few times. The one thing you might have trouble with is getting the sauce to thicken. It takes a strong boil to reduce all of that liquid, but it's worth it.
Continue reading "Porkchops with Mushroom Bourbon Cream Sauce" » (http://simplyrecipes.com/recipes/porkchops_with_mushroom_bourbon_cream_sauce/)
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http://feeds.feedburner.com/~r/elise/simplyrecipes/~4/S1zAx06p_3g
Source (http://feedproxy.google.com/~r/elise/simplyrecipes/~3/S1zAx06p_3g/)