Zucchini Pasta Carbonara

[candee62]

http://simplyrecipes.com/photos/zucchini-pasta-carbonara.jpg (http://simplyrecipes.com/recipes/zucchini_pasta_carbonara/) There's something magical about the combination of pasta, eggs, Parmesan, and cured pork. The flavor base is the salty, fatty pork (in this case prosciutto), noodle-y pasta makes it filling, and a creamy sauce is created with raw eggs, lemon zest, and Parmesan (the eggs getting sufficiently cooked by the heat of the hot pasta). In the case of this dish, I was looking to use up some of the gloriously yellow patty-pan summer squash from our garden (yes I know the title says "zucchini", you can use any summer squash for this recipe), as well as some of the garden basil which is still thriving. So good!

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