Spicy Mexican Chicken and Cheese Sandwiches

[Byrner]

Ingredients
4 bread rolls/bun burgers
4 chicken fillets
Pinch cayenne pepper
Pinch chilli flakes
Juice of one orange
2 dessertspoons of oil
4 slices cheddar cheese
4 slices of tomato
4 dessertspoons of mayonnaise
2 dessertspoons of sweet chilli jam

Method
In a large bowl mix the cayenne pepper, chilli flakes, oil and orange juice together. Slice the chicken in half and leave to marinade for at least one hour.

Mix the mayonnaise and sweet chilli jam together and retain until required.

After the marinade time has elapsed, oil the grill of your barbecue and grill the chicken for 5-6 minutes on either side depending on its size but make sure that all juices run clear.

Cut large rolls in half and grill on the inside to toast the up a little.

Lay the slice of cheese o top of the cooked chicken on the barbecue and allow the cheese to melt for a few minutes.

Spread some sweet chilli mayonnaise on either side of the toasted bread roll and garish with some lettuce leaves and the sliced tomato.
Put the hot chicken and cheese combination on top of the bun and arrange the top of the roll on top of the chicken.

Secure with a cocktail stick and serve.

[shirl]

Sounds delicious Byrner,might give it a try at the weekend if the weather holds, :icon_chew:
Welcome to the Hen House by the way.:)

[Byrner]

Hahaha thanks shirl was just passing so I dropped in :icon_nervious:

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